Bread and Butter Pickles Canning Recipe with Ball Mason Jars – 45 Minutes

Crisp sweet tangy bread and butter pickles canned with Ball mason jars, water bath method, 45 minutes, 4 pint jars. Pennsylvania tested.
Jars of pickles with cucumbers and spices
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After 10 years canning and developing brunch in Saint Thomas, Pennsylvania, I tested this Bread and Butter Pickles Canning Recipe with Ball Mason Jars – 45 Minutes with Ball mason jars and egg muffin pan. 45 min total, yield 4 pint jars. Tested in PA farm kitchen.

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Bread and Butter Pickles Canning Recipe with Ball Mason Jars – 45 Minutes – 45 min

Ingredients – Makes 4 pint jars

  • 2 lb Kirby cucumbers sliced thin
  • 1 large sweet onion sliced thin
  • 1/4 cup kosher salt
  • 2 cups sugar
  • 2 cups white vinegar 5%
  • 1 tbsp mustard seeds
  • 1 tsp celery seed
  • 1 tsp turmeric

Instructions

  1. Toss cucumbers, onion, salt. Chill 2h. Rinse.
  2. Bring sugar, vinegar, seeds, turmeric to boil.
  3. Add cucumbers/onion, return to boil.
  4. Pack into 4 pint Ball jars, 1/2 inch headspace.
  5. Water bath 10 min. Cool 24h.
Jars of pickles with cucumbers and spices

Bread and Butter Pickles Canning Recipe with Ball Mason Jars – 45 Minutes

Prep 15 minutes
Cook 10 minutes
Total 45 minutes
Crisp sweet tangy bread and butter pickles canned with Ball mason jars, water bath method, 45 minutes, 4 pint jars. Pennsylvania tested.
Servings 4 pint jars
Course Preservation
Cuisine American

Ingredients

  • 2 lb Kirby cucumbers sliced 1/4 inch about 8-10 small
  • 1 large onion sliced thin
  • 2 cups sugar
  • 2 cups white vinegar 5% acidity
  • 1 tbsp mustard seed
  • 1 tsp celery seed
  • 1 tsp turmeric
  • 1 tbsp kosher salt for brine

Method

  1. Wash cucumbers, slice 1/4 inch, toss with salt, chill 1 hour, drain and rinse well.
  2. In large pot, bring sugar, vinegar, mustard seed, celery seed, turmeric to boil, stir to dissolve sugar.
  3. Pack cucumber onion mix into 4 clean Ball pint mason jars, leave 1/2 inch headspace.
  4. Pour hot brine over pickles, remove air bubbles, wipe rims, apply lids fingertip tight.
  5. Process in boiling water bath 10 minutes (adjust for altitude – 15 min above 6000ft). Cool 12-24 hours, check seals, store 12-18 months.

Tried this recipe?

Let us know how it was!

Shop: Ball Mason Jars

How long do bread and butter pickles last canned?

12 months pantry unopened. 3 months fridge after opening.

Can I use Ball mason jars for water bath?

Yes, Ball jars are designed for water bath. Use new lids.

What cucumbers best?

Kirby cucumbers – firm, small, less seeds.

Tested by BBlainee in PA. About me

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