After 10 years canning and developing brunch in Saint Thomas, Pennsylvania, I tested this Pickled Red Onions Quick Pickling No Canning with Ball mason jars and egg muffin pan. 15 min + 1h total, yield 1 pint jar. Tested in PA farm kitchen.
Ingredients – Makes 1 pint jar
- 2 red onions sliced
- 1 cup vinegar
- 1 cup water
- 1 Tbsp sugar
- 1 tsp salt
Instructions
- Pack onions into pint Ball jar.
- Boil vinegar water sugar salt.
- Pour over onions.
- Cool then fridge 1h.
- Keeps 2-3 weeks fridge.
Shop: Ball Mason Jars
How long quick onions last?
2-3 weeks fridge.
Can you can?
No, refrigerator only.
Best onions?
Red onions – crisp pink.
Tested by BBlainee in PA. About me